Originally posted on July 14, 2008
In spite of my love of all things culinary, I somehow managed to get through my first thirty years or so of life without ever hearing of French macarons. I have never been to France, and certainly not to Laudree. So of course, culinary snob that I am, I had to learn to make them. I take it as a personal affront if someone else knows how to make something better than I do. I realize this makes me just a tiny bit insane. I am quite proud to say that the pictures in this post are of my very first attempt.
Also, more than a tiny bit insane since I decided that I should blanch, peel, and grind 150 g of whole almonds, even though I had a perfectly lovely bag of Trader Joe’s Almond Meal sitting right there in my kitchen. I’m not entirely sure why, except that I’d never done it before, and I’d had some whole almonds in my freezer for a while.
After hours of searching online for recipes and techniques, I was determined to come up with a flavor combination that hadn’t already been done to death, so I decided on cardamom with rosewater buttercream filling. Continue reading